Dinner Menu
Crabmeat stuffing, butter, balsamic glaze, lemon wedges $15
Cheese Ravioli
Steak
*8oz. Center Cut Filet Mignon
Served with rich brandy gravy sauce, accompanied by two sides of the chef's choice $42
*16 oz. New York Strip
Topped with mushrooms in brown Jack Daniels sauce, accompanied by two sides of the chef's choice $38
*Beef Stroganoff
Rib eye steak tips, mushrooms, sour cream, brown sauce, garlic, homemade pappardelle pasta $27
Seafood
Baked Stuffed Shrimp
Baked black tiger jumbo shrimp stuffed with crabmeat, melted butter, lemon wedges, accompanied by two sides of the chef's choice $25
Shrimp Scampi
Black tiger jumbo shrimp sautéed in white wine and garlic sauce over linguine pasta $25
Linguine in Clam Sauce
Fresh littleneck clams, garlic, white wine clam sauce or marinara sauce, tossed with linguine $29
*Salmon
Faroe Island salmon, grilled and topped with creamy lemon sauce, accompanied by two sides of the chef's choice $26
*Sesame Ahi tuna
Premium Ahi tuna steak, hoisin ginger sauce, accompanied by two sides of the chef’s choice $25
Stuffed Filet of sole
Filet of Sole stuffed with crabmeat stuffing and creamy lemon butter sauce, accompanied by two sides of chef’s choice $26
Chicken
Parmigiana
Crispy Bell & Evans chicken cutlet topped with house-made marinara and melted mozzarella, served over linguine $25
Piccata
Bell & Evans Chicken sautéed with capers, fresh baby spinach, garlic, white wine lemon butter sauce, served with linguine $25
Francese
Bell & Evans Chicken, egg battered, sautéed in white wine lemon butter sauce, baby spinach, garlic, over linguine $25
Marsala
Bell & Evans Chicken sautéed with mushrooms, and garlic in a marsala wine sauce, over linguine $25
Chicken Princess
Egg battered Bell & Evans chicken breast, topped with crabmeat stuffing, broccoli, provolone cheese in a pink vodka sauce, served with veggies $28
Rustico
Bell & Evans chicken breast served with marsala sauce, sweet Italian sausage, garlic, and jalapeño peppers over linguine pasta $27
Vegetarian
Baked Eggplant Rollatini
Thinly sliced eggplant, ricotta, parmesan, basil, baked with mozzarella cheese, marinara sauce, served with linguine $23
Eggplant parm
Topped with marinara sauce and mozzarella cheese, served with linguine $22
Linguine Primavera
Broccoli, onions, roasted red peppers, spinach, mushrooms, artichoke hearts, garlic, sautéed in white wine and butter sauce, served over linguine pasta $23
Salad
Mixed greens, tomatoes, cucumbers, red onion $6
French Fries
Served with ketchup $6
Chicken Breast $7
Fresh Spinach
Steamed or sautéed with oil and fresh garlic $6
Broccoli
Steamed or sautéed with oil and fresh garlic $6
2 Meatballs $6
2 Sausages $6